Working with Irish Suppliers
Supplied by & Supporting Irish Communities for Generations
We work with the best in the business. Our menu is crafted to include the finest products from renowned Irish brands. We’ve even encouraged our suppliers to create products specifically for us! To highlight just our sauces: they are low in salt, low in sugar, high in fiber, and packed with pulses and vegetables to help you achieve your all-important 5-a-day!
Time for a story?
Read about our wonderful Irish Suppliers!
Plant It makes feel-good food that’s bursting with natural goodness! With roots in two Irish families and over 60 years of food experience, they know how to make taste buds dance. All their recipes are made in-house with a focus on care, quality, and balanced nutrition.
Ballymaloe Foods is a third generation family business, where Ivan Allen started growing tomatoes and his wife, Myrtle, used them to make a delicious relish. She became the first female Mitchilin star chef! Since 1990, this family-run business, now led by her granddaughter Maxine, has been sharing tasty treats made with love, care, and the very best ingredients.
Simplyfruit started way back in 1987 in a little shed by the shores of Lough Neagh, turning tasty Bramley Apples from local orchards into treats for a nearby customer. Today, they’ve grown into experts at creating fresh and healthy snacks that make you feel good! Simplyfruit cares for the planet, too — always finding new ways to make their snacks in a super sustainable and efficient way, from farm to fruity fun!
Keogh’s Crisps is a 7th generation family business in North County Dublin that has been growing potatoes for over 200 years! In 2011, they decided to turn their tasty spuds into delicious crisps, using their own special potato variety to make sure every crisp is extra crunchy and yummy. They can trace each crisp all the way back to the field it came from! And guess what? Keogh’s is proudly carbon neutral, making the planet happy with every bite!
McCaughey Foods is a family business with deep roots, starting over 60 years ago by Catherine McCaughey, who lived to an amazing 102 years old! It all began with just nine birds for Christmas in 1951, and now, four generations later, they’re still growing strong and are known for their top-quality foods.
Origin Sourced International Cusine
While we proudly source the freshest Irish ingredients, here in Ireland, we are fortunate to enjoy a world of amazing local dishes from across the globe. Check out some of the origin-sourced delicious foods that inspire our cooking at home!
